Last night we were invited to speak about #DinnerPartyYVR on Vancouver Co-op Radio's 'Foodline Radio'. We were in studio with host Annika Reinhardt (who is the co-creator of Dinner Party YVR) and the talented Kelly MacGregor of Heritage Canadian Bakery.Read More
Why Chicken and Waffles?
It's one of our favourites because it's exemplary soul food; unapologetic, full-fat, and delicious. Last summer we decided to try our hand at a chicken and waffles recipe. We have a few favourite brunch spots in Vancouver, so we used this goal as an excuse to revisit many to compare their chicken and waffles.Read More
We’ve made a lot of mistakes. We’ve researched new and traditional recipes and we’ve also spoken to chefs and bakers. A lot of the time it comes down to the ingredients you’re using. The ingredients don’t need to be the most expensive, rare finds, but they need to be good. Today we’re sharing a few of the things we’ve discovered.Read More
We set out to write a cook book.
Our original plan was to create a Canadian-inspired set of recipes based on seasonal ingredients, splitting the book's format into quarters and selecting a brunch, lunch, dinner, and cocktail for each season. While ambitious, this plan simply was not us.Read More
We're currently setting up. Check back soon for food experiments, good and bad, as well as fun food-related stories. We're also working on our design and will post updates as we move along. Thanks for checking in and we hope you'll follow along.